Eating and Nutritional Issues in Dementia Care

Eating and Nutritional Issues in Dementia Care

Tuesday, May 20, 2025 at 1pm EST

Featured Speaker: 

Teepa Snow, MS, OTR/L, FAOTA

Occupational Therapist developer of GEMS® State Model and Positive Approach® training strategies

 In this webinar, Teepa Snow will explore the following topics:

This session will provide learners with in-depth information about possible factors that affect food and beverage intake for individuals who are living with dementia. It will also offer strategies and techniques to help address issues related to intake, maximizing positive experiences throughout the condition. By the end of this session, learners will be able to:

1. Describe aspects of dementia that affect nutrition and oral intake.
2. Discuss a match between common issues to interventions that address oral intake concerns.
3. Determine if nutrition and eating support is being optimized based on the individual’s abilities and needs.

To register for this FREE one-hour webinar, use this link: https://tinyurl.com/TeepaSnowMay2025 or the QR Code below. CEUs* are available at no charge to attendees. *Certified by The Association of Social Work Boards (ASWB) and The American Nurses Credentialing Center (ANCC).

For more information, please contact: AnnaHolden@ComfortKeepers.com